I like good food, but I like quick food most of the time. I can bake with the best of them but I am not one for standing over the hot stove for extended periods of time. That being the case most of the time my family has had to settle for Grands biscuits on the weekend when I create a big breakfast for us.
I had noticed over the last few years that the taste had changed. I am not a hard core food protester but I am smart enough to know it’s probably all the unhealthy shit in the biscuits that make them taste funny, but it wasn’t until I purchased the “Honey Butter” flavor of grands that the taste became unbearable.
The biscuits begin to have an absolutely chemical like somewhat bitter after taste. Even after I drunk some juice the after taste was still there.The honey butter flavored tasted nothing like honey and butter. Not to mention what homemade biscuits have you ever seen that layer like that? As yummy as that effect might be to some people I want my biscuits to flake and form crumbs on my shirt.
One of my best blogger buds Shelly from Momfiles.com finally fixed that problem for me when she introduced me to Mary B’s Southern Homestyle biscuits. I was leary because they were frozen and I thought they would just turn into little hockey pucks after they came out the oven. So one day while at Food Lion I picked them up and the next day I made them.
Honeyyyyyy you can’t tell me that these aren’t the best non homemade heat and serve biscuits ever. They flake, they look real and they stay soft and on top of all of that they taste freaking amazing. They even have that little flour feel on top like real biscuits. In addition you are not forced to pop open a can of 8 , instead they come frozen with twelve in a bag , so you can individually throw as many as you want in the oven. Add in some butter or honey and OMG!
So my message to Grands or whoever is your parent company is to step your game up in the biscuit department because you have a competitor!